VEGAN SNICKERDOODLES!

Makes about 2 dozen or so....maybe a little more, but I like big cookies : P

INGREDIENTS:

3/4 cup margarine
1 1/3 cups sugar
1 teaspoon vanilla
1/4 cup soy milk
2 1/2 tablespoons cornstarch
3 cups flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon cornstarch
1 teaspoon cinnamon
1 tablespoon cinnamon
2 tablespoons sugar

DIRECTIONS:

1.Preheat oven to 325°F.
2.Cream together the margarine and sugar until fluffy.
3.Add the vanilla, soy milk, and 2 1/2 tablespoons cornstarch and mix until incorporated.
4.Sift in the flour, baking powder, salt, 1 teaspoon cornstarch, and cinnamon. Stir.

If the dough is too dry and crumbly, add a splash of soy milk. It shouldn’t be sticky though.

5.Mix the sugar and cinnamon in a small bowl.
6.Form the dough into 1 1/2″ balls and roll in the cinnamon sugar mixture.
7. Place on a lightly greased cookie sheet and flatten slightly.
8.Bake for about 12 minutes until golden around the edges, but still soft on top
8. After a couple minutes transfer to a wire cooling rack.

these are delicious and make your house smell AMAZING!!!!